No Mixer Banana Cake
Halo…hola!! How’s your day guys?? Hope you have a great day…. 🙂
After a lot of savory recipes that I posted in Ada Indonesia, I think it’s time to share a dessert recipe. Today’s recipe is a recipe of Banana Cake. This is one of my favorite dessert recipe, because it’s easy to make. You don’t need a mixer & if you have a very ripe banana that is unpleasant to eat because it’s mushy, if you make that banana into this cake..it’s like you give that banana a second life. The cake even taste better with that over ripe banana (is that the right term to say banana that is too ripe? hehehe…sorry for my english, but I think you know what I mean 🙂 )
OK! Don’t want to talk any longer, let’s go to the kitchen!
NO MIXER BANANA CAKE
Preparation Time: 5 minutes
Cooking Time: 55 minutes
Ingredients:
- 350 gr (3 pcs) – Banana
- 225 gr – All purpose flour
- 1 tsp – Salt
- 1,5 tsp – Baking Powder
- 1 tsp – Cinnamon Powder
- 115 gr – Sugar
- 1 – Egg
- 1/2 cup – Vegetable Oil (Sun Flower Oil)
- 2 tsp – Vanilla Esence
Preparations:
- First step, pre-heat the oven at 180°C & coat the baking pan with butter. Set it aside.
- Shift the flour & mix all dry ingredients in a bowl (flour, sugar, salt, cinnamon powder, baking powder).
- Peel bananas & mash with the fork, the add the oil. Mix well.
- After that, add the egg & vanilla essence. Mix well again.
- Last thing to do, put the banana mixture into the dry ingredients. Mix well (watch the video for the important tips).
- Add the cake mixture into the baking pan, then bake in the oven at 180°C for 50-55 minutes.
- When the cake is fully baked, take it out from the oven and let it cool down a little bit before you sprinkle with sugar powder. Happy cooking!
Bananas are a great dietary source of potassium. A potassium-rich diet can help lower blood pressure, and people who eat plenty of potassium have up to a 27% lower risk of heart diseaseWe hope that you like this recipe. Thank you for visiting our website. We love to hear from you, so please leave your comment down bellow.
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Enjoy this recipe, and take care! We’ll see you again in our next post & video. Tetap di Ada Indonesia…see you soon!